Conference venue:

Laboratory for Mycotoxins Analysis (Aula Mikotoksyn)
Chodkiewicza 30
85-064 Bydgoszcz

Wednesday
29 June 2022

10.00-12.00
Registration / Coffee break
12.00
Welcome
12.30-13.00
(L)* Humpf H.U., Schmidt J., Gerding J., Osteresch B., Cramer B.
Westfälische Wilhelms-Universität Münster, Institute of Food Chemistry, Münster, Germany
Human Biomonitoring of Mykotoxins: State of the Art and Future Developments
13.00-13.30
(L) * Martins C., Assunção R., Vasco E., Louro H., Silva M.J., Alvito P.
Namorado S., Plichta V., van Nieuwenhuyse A., Weber T., Kolossa-Gehring M., Viegas S.
NOVA National School of Public Health, Universidade NOVA de Lisboa, Lisbon, Portugal
Risk assessment of deoxynivalenol in Europe under HBM4EU project
13.30-15.00
Lunch
15.00-15.10
(S) Zapaśnik A., Bryła M., Waśkiewicz A., Ksieniewicz-Woźniak E.
Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology State Research Institute, Warsaw, Poland
Analyzis of selected foodstuff in context of ochratoxin A and 2’r-ochratoxin a and dietary risk assessment
15.10-15.20
(S) Uwineza P.A., Urbaniak M. , Stępień Ł., Bryła M., Waśkiewicz A.
Poznan University of Life Sciences, Department of Chemistry, Poznań, Poland
In vitro effect of lemon balm extracts as a natural antifungal agent
15.20-15.50
(L)* Bittner A., Kuchenbuch H., Brückner L., Humpf H.U., Cramer B.
Westfälische Wilhelms-Universität Münster, Institute of Food Chemistry, Münster, Germany
The Impact of Food Processing on Mycotoxin Exposure
15.50-16.10
(L)* Peczynski K.J., Cramer B., Dietrich S., Humpf H.U., Abraham K., Weikert C.
Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany
Multiple mycotoxins in serum and 24-h urine among German vegans and omnivores
16.10-16.30
(L) Bryła M., Stępniewska S., Modrzewska M., Waśkiewicz A., Podolska G., Ksieniewicz-Woźniak E., Yoshinari T., Stępień Ł., Urbaniak M., Roszko M., Gwiazdowski R., Kanabus J., Pierzgalski A.
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Department of Food Safety and Chemical Analysis, Warsaw Poland
Dynamics of the biosynthesis of masked deoxinvalenol and nivalenol toxins in plant wheat inoculated by Fusarium culmorum in the field conditions – 3 year study (2018-2020)
16.30-16.45
(L)* Viegas C., Cervantes R., Dias M., Gomes B., Pena P., Carolino E., Twarużek M., Kosicki R., Soszczyńska E., Caetano L.A., Viegas S.
H&TRC – Health & Technology Research Center, ESTeSL – Escola Superior de Tecnologia e Saúde, Instituto Politécnico de Lisboa Lisbon, Portugal
Occupational exposure to fungi and mycotoxins - Overview of different studies developed in Portugal
16.45-17.00
(L)* Dellafiora L.
Department of Food and Drug, University of Parma, Parma, Italy
A hybrid in silico/in vitro analysis to shed light on the mechanisms of toxicity of fusaric acid
17.00-17.15
(S) Vega-Sampedro D., Holm C.
Foss, Nils Foss Allé 1, Hillerød, Denmark
The potential of an automated solution in corn and wheat six-plex mycotoxin analysis
17.15-17.25
Discussion
18:00
Conference Dinner at the Maestra Restaurant

Thursday
30 June 2022

10.00-10.20
(L) Jedziniak P.
National Veterinary Research Institute, Department of Pharmacology and Toxicology, Puławy, Poland
Mycotoxin biomonitoring in animals - a tool for scientists or farmers?
10.20-10.30
(S) Korol W., Bielecka G., Rubaj J., Kosicki R., Twarużek M., Grajewski J.
National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland
Test results and co-occurrence of mycotoxins in selected feed
10.30-10.40
(S) Ksieniewicz-Woźniak E., Bryła M., Michałowska D., Waśkiewicz A. , Yoshinari T.
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Department of Food Safety and Chemical Analysis, Warsaw, Poland
The impact of the malting process of wheat grain on the content and biotransformations of selected trichothecenes
10.40-10.50
(S) Modrzewska M., Bryła M., Błaszczyk L., Stępień Ł., Urbaniak M.
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Department of Food Safety and Chemical Analysis, Warsaw Poland
Inhibition of growth of Fusarium pathogenic strains and zearalenone biosynthesis by selected Trichoderma strains - in vitro tests
10.50-11.00
(S) Gumowski M., Różański H., Drymel W.
AdiFeed Sp. z o.o., Warszawa
T2 and HT2 toxins – the root of a problem in egg production
11.00-11.20
Discussion
11.20-11.50
Coffee break / Poster session
11.50-12.10
(L) Cieślak A., Szumacher-Strabel M.
Poznań University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition, Poznań, Poland
European green deal - practical cows’ nutrition and actual environment protection
12.10-12.40
(L)* Penagos-Tabares F., Khiaosa-ard R., Hartinger T., Faas J., Sulyok M., Krska R., Zebeli Q.
University of Veterinary Medicine, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, Vienna, Austria
Mycotoxin contamination in dairy cow diets and their potential risks for animal health: investigations in Austria
12.40-13.00
(L) Chodorowska Z., Janssen S.
DSM Mycotoxin Product manager EMEA – Animal Nutrition and Health DSM Nutritional Products
Risk assessment of mycotoxins in maize silage for dairy cows in the Netherlands and Poland 2021
13.00-13.20
(L) Grajewski J., Kosicki R., Skrzydlewski P., Soszczyńska E., Ałtyn I., Twarużek M.
Kazimierz Wielki University, Faculty of Natural Sciences, Institute of Experimental Biology, Department of Physiology and Toxicology, Bydgoszcz, Poland
TMR - mycological and mycotoxicological contamination
13.20-13.30
Discussion
13.30-15.00
Lunch
15.00-15.20
(L) Zielonka Ł., Wróbel M., Dąbrowski M.
University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Veterinary Prevention and Feed Hygiene, Olsztyn, Poland
The use of mycotoxin test results in veterinary practice
15.20-15.40
(L) Kučerová R., Stryk J., Białoń K.
FEED EXPERT Sp. z o.o., Poznań
Healthy liver the key to an effective defense against mycotoxins - risks of mycotoxin intoxication in pigs
15.40-16.00
(L) Kędzia P.
BIODOSE Sp. z o.o. Sp. K., Poznań
Commonly used and latest strategies in managing the risk of mycotoxins in animal nutrition
16.00-16.10
Discussion
16.10-16.30
Coffee break / Poster session
18:30
Jubilee dinner for the 45th anniversary of work and the 70th birthday of prof. dr hab. inż. Jan Grajewski at the Lloyd Factory

Friday
01 July 2022

10.00-10.20
(L)* Razzazi-Fazeli E.
University of Veterinary Medicine, VetCore Facility, Vienna, Austria
History of mass spectrometry in mycotoxin research
10.20-10.40
(L)* Ulrich S., Lang K., Niessen L., Baschien C., Kosicki R., Twarużek M, Straubinger R.K., Ebel F.
LMU Munich, Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, Munich, Germany
The evolution of the satratoxin and atranone gene clusters of Stachybotrys chartarum
10.40-10.50
(S) Pierzgalski A., Bryła M., Cramer B., Twarużek M.
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Department of Food Safety and Chemical Analysis, Department of Grain Processing and Bakery, Warsaw Poland
Validation of the method for the determination of HT-2 and T-2 toxins and their glucosides in cereal grain and evaluation of the content of these substances in wheat and oat grain samples from polish crops
10.50-11.10
Coffee break / Poster session
11.10-11.40
(L)* Viegas S., Martins C., Assunção R., Viegas C.
NOVA National School of Public Health, Public Health Research Centre, Universidade Nova de Lisboa, Lisbon, Portugal
Occupational exposure to mycotoxins –What climate can change?
11.40-12.10
(L)* Assunção R., Martins C., Viegas C., Viegas S.
IUEM, Instituto Universitário Egas Moniz, Egas Moniz – Cooperativa de Ensino Superior, CRL, Caparica, Portugal
One Health Climate Change: Are Mycotoxins connecting the circle?
12.10-12.40
Closing of 13th Mycotoxin and moulds – current trends
12.40
Lunch

* Interpreted lectures
(L) – lecture
(S) – short presentation